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Bloody Mary
Photo: Johann Trasch

Bloody Mary

7 ingredients 5 min 8 servings openrecipes
Bloody Mary

"A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives."

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Estimated Nutrition (whole recipe, rough)

16
Calories
1g
Protein
0g
Fat
3g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Salt 1 tsp (6g) 0
Cocktail not in our table 0
Vodka not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups tomato-vegetable juice cocktail
  • 2 cups vodka
  • 1/3 cup dill pickle juice
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons celery salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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