Photo: David Holifield
Blood Orange Yogurt Olive Oil Cake
13 ingredients
20 min + 50 min
8 servings
openrecipes
"Wonderful use for blood oranges in the winter. Plus, the cake is moist and requires no butter and very little processed sugar. It's delicious with or without the glaze."
Estimated Nutrition (whole recipe, rough)
896
Calories
38g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 2/3 cup agave nectar
- 3 eggs
- 3 blood oranges, zested
- 1/2 teaspoon vanilla extract
- 1/2 cup extra-virgin olive oil
- 1/4 cup blood orange juice
- 1 tablespoon turbinado sugar
- 1 cup confectioners' sugar
- 2 tablespoons blood orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes