Photo: Anna Pelzer
Blood Orange and Avocado Salad
4 ingredients
10 min
1 serving
openrecipes
"A very simple, very healthy, very citrus summer salad!"
Estimated Nutrition (whole recipe, rough)
427
Calories
4g
Protein
36g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 avocado - peeled, pitted, and cut into bite-size pieces
- 1 blood orange, peeled and cut into bite-size pieces
- 1 tablespoon extra-virgin olive oil
- 1 pinch salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes