Photo: Eiliv Sonas Aceron
Blondie Caramel Heaven
7 ingredients
10 min + 28 min
1 - 8x10 inch pan
openrecipes
"The greatest brownie/blondie I have ever eaten. Addicting and delicious. I also like top them with a fluffy white frosting."
Estimated Nutrition (whole recipe, rough)
406
Calories
10g
Protein
28g
Fat
29g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces individually wrapped caramels, unwrapped
- 1/2 cup evaporated milk
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup evaporated milk
- 3/4 cup butter, melted
- Chocolate layer
- 3/4 cup milk chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes