Photo: K8
Blackening Spice Blend
9 ingredients
Makes 2 cups; Serving Size: 1 tsp.
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Estimated Nutrition (whole recipe, rough)
77
Calories
2g
Protein
1g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 Tbsp. onion powder
- 7 Tbsp. paprika
- 6 Tbsp. ground black pepper
- 6 Tbsp. dried oregano
- 6 Tbsp. dried, crushed thyme
- 4 Tbsp. garlic powder
- 3 1/2 Tbsp. kosher salt
- 3 Tbsp. ground white pepper
- 2 tsp. cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes