Photo: Anna Pelzer
BLT Bow Tie Salad
9 ingredients
20 min + 10 min
10 servings
openrecipes
"A wonderful summer salad I always take to potlucks. The salad is a combination of bow tie pasta, fresh tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers!"
Estimated Nutrition (whole recipe, rough)
491
Calories
21g
Protein
18g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package bow tie pasta (farfalle)
- 2 1/2 cups diced fresh tomatoes
- 3/4 cup cooked crumbled bacon
- 1/2 head romaine lettuce, torn
- 3/4 cup mayonnaise
- 3/4 cup ranch dressing
- 1 pinch onion powder, or to taste
- 1 pinch garlic salt, or to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes