Photo: K8
Estimated Nutrition (whole recipe, rough)
603
Calories
70g
Protein
26g
Fat
13g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 organic free-range eggs
- 1 lb chicken livers, trimmed (remove any green spots carefully)
- 2 large onions, sliced
- 1 tablespoon olive oil (or 1 tablespoon schmaltz, see below)
- a few gribenes (optional), see below
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 2 tablespoons Kiddush wine, brandy or chicken stock
- salt and freshly ground black pepper
- a little paprika, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes