Photo: Jason Leung
Big Joe's Venison Steak in Chestnut Sauce
11 ingredients
20 min + 40 min
2 steaks
openrecipes
"My uncle, Big Joe, had a Thanksgiving tradition of showing the kids 'Bambi' and then serving us this venison. However, it is truly delicious."
Estimated Nutrition (whole recipe, rough)
1067
Calories
71g
Protein
31g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces chestnuts
- 3 tablespoons butter
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 3 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 bay leaf, crumbled
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon salt
- 4 tablespoons Madeira wine
- 2 (6 ounce) venison steaks (about 1 1/4 inches thick)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes