Photo: Sam Loyd
Big James' Pork Rub
11 ingredients
5 min
1 3/4 cup
openrecipes
"My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`"
Estimated Nutrition (whole recipe, rough)
84
Calories
2g
Protein
1g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup paprika
- 1/2 cup chili powder
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 2 teaspoons celery seed
- 2 teaspoons ground black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons dry brown mustard
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes