Photo: Anna Pelzer
Blue Cheese and Dried Cranberry Tossed Salad
7 ingredients
20 min
6 servings
openrecipes
"This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!"
Estimated Nutrition (whole recipe, rough)
401
Calories
12g
Protein
29g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Blue Cheese | 1 oz (28g) | 100 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 hearts of romaine lettuce, chopped
- 1/2 English cucumber, sliced
- 3/4 cup grape tomatoes, halved
- 1/2 cup chopped toasted pecans
- 1/2 cup dried cranberries
- 1/2 cup crumbled blue cheese
- 3/4 cup balsamic vinaigrette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes