Photo: Chad Montano
Blue Cheese and Asparagus Pizza
6 ingredients
10 min + 20 min
6 servings
openrecipes
"My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!"
Estimated Nutrition (whole recipe, rough)
252
Calories
9g
Protein
22g
Fat
7g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch asparagus, trimmed and snapped into pieces
- 1 teaspoon olive oil, or as needed
- salt and black pepper to taste
- 1/2 cup pizza sauce
- 1 (14 ounce) prebaked pizza crust (such as Boboli®)
- 3/4 cup crumbled blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes