Photo: Alexander Maasch
Blue Cheese Jalapeno Poppers
8 ingredients
20 min + 15 min
12 peppers
openrecipes
"Panko breadcrumbs give these baked--not fried--blue cheese-stuffed jalapenos just the right crunch."
Estimated Nutrition (whole recipe, rough)
819
Calories
35g
Protein
24g
Fat
113g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, beaten
- 1/4 cup milk
- 1 cup panko bread crumbs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 tablespoon garlic powder
- 12 jalapeno chile peppers
- 1/2 cup crumbled bleu cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes