Photo: Toa Heftiba
Blue Cheese Cheesecake
8 ingredients
1 - 9 inch cake
openrecipes
"Serve with crackers and cocktail rye bread."
Estimated Nutrition (whole recipe, rough)
458
Calories
34g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese
- 2 cups blue cheese, crumbled
- 1 cup sour cream
- 1/3 teaspoon ground white pepper
- 3 eggs
- 1 1/4 cups sour cream
- 1 red bell pepper, halved and deseeded
- 1 green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes