Photo: Lars Blankers
Blue Cheese Potatoes Delmonico
7 ingredients
30 min + 25 min
6 servings
openrecipes
"Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference."
Estimated Nutrition (whole recipe, rough)
1018
Calories
32g
Protein
34g
Fat
145g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 medium potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup milk
- 1 cup cream
- 1/2 cup crumbled blue cheese
- 1/3 cup bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes