Photo: Mike Kenneally
Blue Ribbon Horseradish Pickles
8 ingredients
3 hr + 20 min
5 quarts
openrecipes
"Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!"
Estimated Nutrition (whole recipe, rough)
72
Calories
1g
Protein
0g
Fat
17g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups water
- 1 3/4 cups white vinegar
- 1 1/4 cups white sugar
- 1 teaspoon whole pickling spices
- 5 tablespoons pickling salt
- 10 cloves garlic, peeled
- 10 (1/4 inch x 3 inch) strips peeled fresh horseradish root
- 40 small pickling cucumbers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes