Photo: Anna Pelzer
Blue Green and Red Potato Salad
8 ingredients
15 min + 15 min
10 servings
openrecipes
"Tangy Potato Salad"
Estimated Nutrition (whole recipe, rough)
590
Calories
36g
Protein
15g
Fat
82g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Blue Cheese | 1 oz (28g) | 100 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 small red potatoes
- 4 ounces crumbled blue cheese
- 3 large Granny Smith apples - peeled, cored and sliced
- 3 green onions, sliced
- 1/2 cup sliced celery
- 1/2 cup sour cream
- 3/4 cup mayonnaise
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes