Photo: David Holifield
Almond Cakes with Chocolate Passion-Fruit Sauce
13 ingredients
Makes 6 individual cakes
openrecipes
Estimated Nutrition (whole recipe, rough)
909
Calories
21g
Protein
33g
Fat
126g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Marzipan | not in our table | 0 |
| Passion Fruit Juice | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces almond paste (not marzipan)
- 1/2 cup sugar
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 3 large eggs, room temperature
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- Confectioners' sugar for dusting
- 5 ounces good-quality bittersweet chocolate, finely chopped
- 1/4 cup heavy cream
- 1/4 cup passion fruit juice, such as Loóza Passion Fruit Nectar
- Special equipment: 6 (1/2-cup) ramekins, food processor, stand mixer with paddle attachment
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes