Photo: Joanna Kosinska
Blueberry Banana Nut Bread
17 ingredients
20 min + 55 min
12 servings
openrecipes
"Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd."
Estimated Nutrition (whole recipe, rough)
1335
Calories
47g
Protein
43g
Fat
194g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups fresh blueberries
- 2 tablespoons cake flour
- 1/2 cup steel-cut oats
- 1/2 cup chopped pecans
- 1 1/2 cups cake flour
- 3 tablespoons cake flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup Greek yogurt
- 1/4 cup applesauce
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed banana
- 2 tablespoons cold butter
- 1/4 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes