Photo: David Holifield
Blue Suede Cake
15 ingredients
30 min + 30 min
1 cake
openrecipes
"This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it!"
Estimated Nutrition (whole recipe, rough)
1221
Calories
31g
Protein
51g
Fat
159g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups self-rising flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup vegetable shortening
- 1 1/2 cups white sugar
- 2 eggs at room temperature
- 2 tablespoons blue food coloring
- 1 teaspoon blueberry extract
- 1 tablespoon apple cider vinegar
- 1 cup buttermilk
- 1/2 cup butter
- 1 (16 ounce) package confectioners' sugar
- 1 teaspoon blueberry extract
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes