Photo: David Holifield
Blueberry Crumb Coffeecake Loaf
11 ingredients
15 min + 1 hr
12 servings
openrecipes
"This blueberry coffeecake with a hint of lemon is easy, delicious, and perfect with your morning coffee or tea."
Estimated Nutrition (whole recipe, rough)
880
Calories
38g
Protein
19g
Fat
139g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CRISCO® No-Stick Cooking Spray
- 2 (7 ounce) packages Martha White® Blueberry Muffin Mix
- 1/4 cup water
- 1/2 cup sour cream
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon grated lemon peel
- Topping:
- 1/2 cup Martha White® All-Purpose Flour
- 1/4 cup brown sugar
- 3 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes