Photo: Joanna Kosinska
Blueberry Clafouti
9 ingredients
15 min + 45 min
8 servings
openrecipes
"The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would work."
Estimated Nutrition (whole recipe, rough)
827
Calories
28g
Protein
15g
Fat
142g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint fresh blueberries, rinsed and drained
- 3 eggs
- 1 egg yolk
- 1 cup white sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour, sifted
- 1 pinch salt
- 1 tablespoon confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes