Photo: Toa Heftiba
Blueberry Cheesecake Pie
11 ingredients
1 - 8x12 inch pan
openrecipes
"Delicious cheesecake with fresh blueberry topping."
Estimated Nutrition (whole recipe, rough)
933
Calories
23g
Protein
30g
Fat
142g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/2 cup white sugar
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 2 eggs
- 1 quart fresh blueberries
- 1/2 cup water
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 (16 ounce) package frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes