Photo: Alexander Maasch
Blueberry Cream Cheese Pie
8 ingredients
20 min
1 9-inch pie
openrecipes
"This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom."
Estimated Nutrition (whole recipe, rough)
412
Calories
5g
Protein
16g
Fat
67g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) baked pie crust
- 3 bananas, sliced
- 1 (16 ounce) can blueberry pie filling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes