Photo: Joanna Kosinska
Blueberry Cornbread
9 ingredients
15 min + 25 min
6 servings
openrecipes
"Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries."
Estimated Nutrition (whole recipe, rough)
934
Calories
28g
Protein
28g
Fat
141g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2/3 cup milk
- 1/2 cup vegetable oil
- 2 cups blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes