Photo: David Holifield
Fish Cakes with Coleslaw and Horseradish-Dill Sauce
11 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
712
Calories
21g
Protein
20g
Fat
110g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Relish | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large lemons
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions, divided
- 2 tablespoons sweet pickle relish
- 2 tablespoons prepared horseradish
- 3 tablespoons chopped fresh dill, divided
- 4 slices white sandwich bread, torn into pieces
- 8 ounces mahi-mahi, cut into 8 strips
- 1 large egg, lightly beaten
- 1 8-ounce bag coleslaw mix
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes