Photo: Joanna Kosinska
Blueberry Crumble
5 ingredients
10 min + 25 min
1 - 9x13 inch pan
openrecipes
"This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired."
Estimated Nutrition (whole recipe, rough)
394
Calories
4g
Protein
32g
Fat
29g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Filling | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (21 ounce) can blueberry pie filling
- 1 teaspoon lemon juice
- 1 (18.25 ounce) package white cake mix
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes