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Blueberry Mojito Tea Bread
Photo: Joanna Kosinska

Blueberry Mojito Tea Bread

15 ingredients 20 min + 30 min 2 loaves openrecipes
Blueberry Mojito Tea Bread

"I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it."

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Estimated Nutrition (whole recipe, rough)

892
Calories
21g
Protein
26g
Fat
134g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Grapeseed Oil 1 tbsp (14g) 120
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Spearmint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon salt
  • 4 1/2 teaspoons baking powder
  • 2 eggs
  • 3/4 cup white sugar
  • 3/4 cup sucanat
  • 1/2 cup grapeseed oil
  • 1 cup half-and-half cream
  • 1 1/2 teaspoons rum flavored extract
  • 1 teaspoon vanilla extract
  • 1 lime, zested
  • 1 tablespoon minced fresh spearmint
  • 2 cups fresh blueberries
  • 1 tablespoon turbinado sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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