Photo: Gregor Moser
Smoked Fish Fritters with Beet Vinaigrette
15 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
498
Calories
29g
Protein
32g
Fat
17g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Beet | 1/2 cup (85g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Pike | not in our table | 0 |
| Whitefish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium red beets (about 8 ounces total)
- 1/4 cup fresh lemon juice
- 2 tablespoons prepared horseradish
- 1 tablespoon Sherry vinegar
- 1/2 cup extra-virgin olive oil
- Kosher salt
- 1 12-ounce skinless cod or pike fillet
- 5 tablespoons (or more) vegetable oil, divided
- 8 ounces smoked whitefish, skin and bones removed, flaked
- 3 large eggs, beaten to blend
- 1 large shallot, finely chopped
- 1 piece matzo, finely crushed (about 1/4 cup)
- 1/4 cup chopped fresh chives
- 2 tablespoons chopped fresh dill plus more for serving
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes