Photo: Joanna Kosinska
Blueberry Oatmeal Scones
11 ingredients
15 min + 20 min
8 servings
openrecipes
"These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used."
Estimated Nutrition (whole recipe, rough)
1013
Calories
28g
Protein
26g
Fat
168g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/3 cup white sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 6 tablespoons butter, cubed
- 3/4 cup milk
- 1 cup fresh blueberries or frozen blueberries, thawed
- 1/2 cup pecans
- 2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes