Photo: David Holifield
Bird's Nest Tea Cakes
7 ingredients
20 min + 10 min
2 dozen cookies
openrecipes
"A delicious, chocolatey twist on the traditional Russian tea cake recipe. My daughter always loves to help bake (and eat) these."
Estimated Nutrition (whole recipe, rough)
969
Calories
17g
Protein
42g
Fat
129g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- 1 cup semisweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes