Photo: David Holifield
Blueberry-Lemon Pound Cake
9 ingredients
30 min + 1 hr
1 - 10 inch Bundt cake
openrecipes
"This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids."
Estimated Nutrition (whole recipe, rough)
929
Calories
29g
Protein
27g
Fat
145g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups butter, softened
- 3 cups white sugar
- 1 cup milk, room temperature
- 6 eggs
- 2 teaspoons lemon extract
- 1 tablespoon baking powder
- 4 cups unbleached all-purpose flour
- 1 teaspoon grated lemon zest
- 2 cups fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes