Photo: Matheus Cenali
Apple and Blackberry Polenta Cobbler
14 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
890
Calories
17g
Protein
19g
Fat
168g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds baking apples (such as Honeycrisp or Pink Lady), peeled, cored, cut into 1/4" wedges
- 1 10-ounce package frozen blackberries (about 2 cups), thawed
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons honey
- 2 tablespoons unsalted butter, cut into 1/2" pieces
- 2 tablespoons fresh lemon juice
- 1/2 cup medium-grind polenta or cornmeal (not quick-cooking)
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 1/2 cups all-purpose flour plus more for work surface
- 1/4 cup sugar plus more for sprinkling
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces
- 1 cup heavy cream plus more for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes