Photo: Joanna Kosinska
Blueberry Shortbread Bars
9 ingredients
15 min + 30 min
1 9-inch square pan
openrecipes
See how to make delicious fresh berry bars.
Estimated Nutrition (whole recipe, rough)
768
Calories
20g
Protein
18g
Fat
129g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 1/2 cups sifted all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon Chinese five-spice powder
- 1 egg yolk
- 1/2 teaspoon ice water, or more if needed
- 3/4 cup fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes