Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
701
Calories
48g
Protein
34g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound small circular pasta
- 1 stick/1/2 cup unsalted butter
- Three 15 ounce cans tomato sauce
- 1 tablespoon dry Ranch Dressing seasoning packet
- 2 cups cooked shredded chicken breast
- 1/2 teaspoon freshly ground black pepper
- 1 cup finely shredded cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes