Photo: Joanna Kosinska
Blueberry Turnovers
4 ingredients
10 min + 12 min
8 turnovers
openrecipes
"Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition. Add a drizzle of icing for more of a dessert feel."
Estimated Nutrition (whole recipe, rough)
145
Calories
1g
Protein
0g
Fat
34g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1/2 cup fresh blueberries
- 1/4 cup confectioners' sugar
- 1/4 cup prepared vanilla frosting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes