Photo: Mike Kenneally
Boiled and Baked Baby Back Ribs
18 ingredients
10 min + 2 hr
4 servings
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See a sensational shortcut method for making baby-back ribs.
Estimated Nutrition (whole recipe, rough)
208
Calories
4g
Protein
1g
Fat
49g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 quarts water
- 6 cloves garlic, crushed
- 1/2 onion, chopped
- 2 bay leaves
- 1 teaspoon red pepper flakes
- 1 tablespoon Chinese five-spice powder
- 2 tablespoons kosher salt
- 1/2 cup rice vinegar
- 1 (2 pound) slab baby back ribs, cut into individual ribs
- For the glaze:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons sambal oelek chili paste
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons ketchup
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon Chinese five-spice powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes