Photo: Lars Blankers
Bilo Walter's Easy Herb Potatoes
8 ingredients
5 min + 40 min
4 to 6 servings
openrecipes
"These great tasting potatoes can be grilled or baked, your choice!"
Estimated Nutrition (whole recipe, rough)
362
Calories
6g
Protein
14g
Fat
55g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic salt
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon ground black pepper
- 2 small Vidalia onions, wedged
- 3 large carrots, sliced diagonally
- 2 red potatoes, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes