Photo: Lars Blankers
Boiled Potatoes with Chives
4 ingredients
15 min + 10 min
4 servings
openrecipes
"Simple but very good. Substitute new potatoes for the red if you prefer."
Estimated Nutrition (whole recipe, rough)
270
Calories
5g
Protein
12g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter, softened
- 2 pounds very small red potatoes, scrubbed
- salt and ground black pepper to taste
- 3 tablespoons finely chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes