Photo: Alexander Maasch
Bonaparte with Pecans and Cranberries
5 ingredients
10 min + 3 min
8 servings
openrecipes
"Serve this warm and delicious brie-style cheese stuffed with pecans and cranberries at your next get together! Enjoy with slices of baguette or assorted crackers."
Estimated Nutrition (whole recipe, rough)
634
Calories
21g
Protein
13g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cranberry | 1 cup raw (100g) | 46 |
| Pecan | 1 half (4g) | 20 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (500 gram) package Bonaparte cheese, chilled
- 1/2 cup pecans, toasted and chopped
- 1/2 cup homemade or commercial cranberry sauce
- baguette slices and assorted crackers
- pecan halves for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes