Photo: Sam Loyd
Bon Appetit's Meatballs
12 ingredients
40 min + 40 min
30 meatballs
openrecipes
"Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you're adding them to the Meat Gravy, put them in about 1 hour before serving."
Estimated Nutrition (whole recipe, rough)
1556
Calories
112g
Protein
74g
Fat
104g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Fennel | 1/2 bulb (87g) | 27 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds coarsely ground pork
- 1 1/2 pounds sweet Italian sausage without fennel, casings removed
- 1 1/2 pounds ground beef sirloin
- 1 1/2 pounds ground beef chuck
- 1/2 loaf day-old (hard) Italian bread, torn into chunks
- 1 (32 ounce) carton low-sodium chicken broth
- 1 whole head garlic, minced
- 1 cup packed fresh Italian parsley leaves
- 4 large eggs, beaten
- 8 ounces Pecorino Romano cheese (such as Locatelli®), grated
- 1/4 cup extra-virgin olive oil
- 2 tablespoons unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes