Photo: Sam Loyd
Bon Appetit's Braciole
10 ingredients
40 min + 2 hr 20 min
16 servings
openrecipes
"A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and grated cheese--you want to flavor them, but not overpower with one particular flavor. The amounts of ingredients always vary according to the size of the braciola meat."
Estimated Nutrition (whole recipe, rough)
807
Calories
67g
Protein
57g
Fat
2g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6 ounce) boneless pork cutlets, about 1/2-inch thick
- 2 (6 ounce) top round beef cutlets
- 8 ounces Genoa salami, thinly sliced
- 6 hard-cooked eggs, sliced
- Italian flat leaf parsley, chopped
- 4 cloves garlic, minced
- 1 cup Pecorino Romano cheese (such as Locatelli®), grated
- kitchen twine
- 1 tablespoon extra-virgin olive oil
- 6 cups spaghetti sauce, or as desired (see note for recipe link)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes