Photo: Lily Banse
Bombay Chicken and Rice
10 ingredients
20 min + 1 hr
6 servings
openrecipes
"Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit."
Estimated Nutrition (whole recipe, rough)
575
Calories
37g
Protein
16g
Fat
69g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked long-grain white rice
- 6 ounces diced dried mixed fruit
- 1/2 cup chopped onion
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 2 cups water
- 1 (3 pound) chicken, cut into pieces
- 2 tablespoons butter, melted
- 4 teaspoons curry powder, divided
- 1/2 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes