Photo: Sam Loyd
Bone-in Pork Roast with Apple-Rhubarb Glaze
15 ingredients
25 min + 5 hr 20 min
1 5-pound pork roast
openrecipes
"A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze."
Estimated Nutrition (whole recipe, rough)
1269
Calories
74g
Protein
31g
Fat
172g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5 pound) bone-in pork loin roast
- salt and ground black pepper to taste
- 1/4 cup chopped fresh sage
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 shallot, minced
- 1/2 onion, chopped
- 1 pound diced rhubarb
- 4 Gala apples - peeled, cored, and diced
- 1/2 cup brown sugar
- 1/4 cup red wine vinegar
- 2 cups apple juice
- 2 quarts chicken stock
- 1/4 cup cornstarch
- 1/2 cup cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes