Photo: David Holifield
Boston Cream Cake
3 ingredients
30 min + 1 hr
1 - 8 inch double layer cake
openrecipes
"An easy delicious version of Boston Cream Pie"
Estimated Nutrition (whole recipe, rough)
167
Calories
1g
Protein
9g
Fat
18g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) package prepared chocolate frosting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes