Photo: Chad Montano
Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
16 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
825
Calories
31g
Protein
28g
Fat
110g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons warm water (115°F)
- 1/2 teaspoon active dry yeast
- 1 1/3 cups all purpose flour
- 1/3 cup whole wheat flour
- 1/2 cup cool water (65°F to 70°F)
- 1 teaspoon coarse kosher salt
- Olive oil
- Cornmeal (for sprinkling)
- Olive oil
- 3/4 cup drained roasted red peppers from jar, cut into 1/3-inch strips
- 1/3 cup Kalamata olives, pitted, quartered
- 1 cup Parmesan cheese shavings
- 1 1/2 teaspoons chopped fresh rosemary
- 4 large red onion rings (each 3 1/2 to 4 inches in diameter and 1/2 inch thick)
- 4 large eggs
- 2 cups (lightly packed) arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes