Photo: Dragne Marius
Bosnian Style Cornbread (Razljevak)
9 ingredients
10 min + 20 min
1 8x8-inch pan
openrecipes
"This is a recipe from my hometown of Sarajevo, and it is similar to a southern cornbread. What makes it unique is the addition of semolina flour (or Cream of Wheat®). If you don't have semolina flour, you can just replace it with additional corn meal. This recipes also makes excellent muffins."
Estimated Nutrition (whole recipe, rough)
801
Calories
27g
Protein
28g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cornmeal for dusting
- 1/2 cup all-purpose flour
- 1/4 cup semolina flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 1 1/2 cups buttermilk, or more as needed
- 1/3 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes