Photo: Stephanie Studer
Bo's Asparagus Casserole
5 ingredients
15 min + 45 min
8 servings
openrecipes
"This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!"
Estimated Nutrition (whole recipe, rough)
763
Calories
26g
Protein
28g
Fat
103g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (15 ounce) cans extra-long asparagus spears, drained - divided
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 12 (1 ounce) slices processed cheese food (such as Velveeta®), divided
- 1 sleeve buttery round crackers, crushed
- 1/2 cup butter, cut into 1/4-inch cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes