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Bourbon Apple Cider and Honey Glazed Pork Chops
Photo: Sam Loyd

Bourbon Apple Cider and Honey Glazed Pork Chops

7 ingredients 10 min + 1 hr 30 min 4 servings openrecipes
Bourbon Apple Cider and Honey Glazed Pork Chops

"I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also."

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Estimated Nutrition (whole recipe, rough)

453
Calories
28g
Protein
14g
Fat
55g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Apple Cider 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Whiskey not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups apple cider
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1/3 cup whiskey (such as Jack Daniel's®)
  • 3 tablespoons whiskey (such as Jack Daniel's®)
  • 4 thick center-cut pork chops

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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