Photo: Anna Pelzer
Endive and Apple Salad
8 ingredients
Makes 4 servings plus extra dressing
openrecipes
Estimated Nutrition (whole recipe, rough)
276
Calories
1g
Protein
14g
Fat
40g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon minced shallot
- 1 teaspoon sugar
- 3/4 cup canola oil
- 3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces
- 1 cup torn escarole leaves
- 1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes