Photo: Ernest Porzi
Brandied Pears
11 ingredients
30 min + 25 min
6 servings
openrecipes
"An impressive dessert that's light enough to follow any meal and pretty enough for any occasion."
Estimated Nutrition (whole recipe, rough)
364
Calories
19g
Protein
9g
Fat
51g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup brown sugar
- 1/3 cup water
- 1 tablespoon fresh lemon juice
- 3 large pears, peeled, halved, and cored
- 1/3 cup walnuts, finely chopped
- 2 tablespoons brown sugar
- 1 1/2 tablespoons brandy
- 1 tablespoon plain yogurt
- 1 cup whipping cream
- 1 tablespoon white sugar
- 2 teaspoons brandy, sherry, or other liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes